Note: Too little sugar or too much alcohol will prevent the slush from freezing properly. If alcohol content exceeds the maximum, dilute as described in the manual.

Can this slush machine make ice cream?

Yes, but the ice cream it produces is softer and less firm than what you get from a professional soft-serve machine.

What is the capacity of this slush machine?

Total capacity: 2L / 68 fl oz (This is the capacity when the liquid fills the entire bowl. There is a risk of overflow during operation.)

Recommended fill: 1.8L max, 1L min; 1.2L max for soft‑serve.

( Values are from bowl graduations.)

Minimum sugar content for any slush mixture

5% sugar

Recommended minimum total sugar per serving

Applicable mode

"Alcohol Slush" preset

Alcohol content range

2.8% – 16%

Maximum amount of hard alcohol/spirit (vodka, tequila, etc., ≥35% ABV) per total recipe volume

Note

Product description

Guidelines for Sugar and Alcohol